Today's dinner menu was Zousui(a porridge of rice and vegetables), and Nikuzyaga.
How to cook Zousui.
1. Cut vegetables which you want to put, such as carrots, white radish, onion, spinach, bok choy, and etc.
2. Put vegetables in a pan with water and boil them until vegetables get soft.
3. Add a bowl of rice to them and boil some minutes with low heat. It is good when water gone and rice get thickness.
4. Put egg and boil until egg get cooked. Then mix them softly.
2. Put vegetables in a pan with water and boil them until vegetables get soft.
3. Add a bowl of rice to them and boil some minutes with low heat. It is good when water gone and rice get thickness.
4. Put egg and boil until egg get cooked. Then mix them softly.
* It is good to eat in a winter or when you catch a cold!
How to cook Nikuzyaga.
1. Chop up carrot and potato, slice onion, and cut beef.
2. Put them in a pan with water and boil them until carrots and potato get soft.
3. Flavor them with sugar, soy sauce, and sweet sake.
4. Put a cover and boil some hours with low heat in order to infiltrate the flavor and make more delicious!
2. Put them in a pan with water and boil them until carrots and potato get soft.
3. Flavor them with sugar, soy sauce, and sweet sake.
4. Put a cover and boil some hours with low heat in order to infiltrate the flavor and make more delicious!
2 comments:
I love both!! I often make Zosui after nabe(chankonabe, kimchinabe,yosenabe and so on)!
In winter, Nabe and zosui make our body warm!!!
I love Nikuzyaga!!
However it is not easy for me to season it .
I will try it during spring vacation!!
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