Katsu Don & Miso Soup

Today's dinner menu was Katsu-Don(a bowl of rice with a breaded and deep-fried pork cutlet on top), and Miso soup.

How to cook Katsu-Don.

　*At first, cook breaded pork cutlet.
1. Flavor the meat with salt and pepper.

2. Put wheat, egg, and bread crumbs on meat in order to coat meat in butter.

3. Fry them in oil until the surface turned to golden brown.

*Next, cook Katsu-Don
1. Cut onions and put them in a pan with enough water. Then, boil them until onions get soft.

2. Flavor them with soy sauce, sugar, and sweet sake.

3. Put the cutlets on top of that, and finally, put eggs.

4. Steam them until the egg get boiled.

How to cook Miso soup.

1. In order to make stock, put kombu or dried bonito into water, and boil them.

2. After boiling, take out kombu or dried bonito.

3. Put white radish, carrot, and deep-fried tofu, which are already cut into fine thin strips, in a pan, and boil them.

4. Flavor them with miso.

5. If you want you can put leeks.

*Also it is delicious if you cook miso soup with wakame and tofu!!