Today's dinner menu was Curry rice, and Croquette.
How to cook Curry rice.
1. Chop up onions, and cut potatos and carrots in a size which is easy to eat. Then, also cut meats in a largish size, because it get smaller when it was boild.
2. Put them in a pan, and at first, fry them.
3. Add water to tem and next, boil them until vegetables get soft.
4. In order to flavor them, add a curry rouz. You can flavor with sweetish rouz, spicy rouz, or mixed them.
*It is also delicious, if you pur fried egge to the curry rice.
How to cook Croquette.
1. Boil potatos and carrots, then mash them.
2. Flavor them little bit with consome or mayonnaise.
3. Take proper amount of potatos and make a round shape.
4. Put wheat, egg, and bread crumbs on potatos in order to coat potatos in butter.
5. Finally, fry them in oil until the surface, which is the coating turned to golden brown.
*You can also cook this with sweet potatos or pumpkins with milk and suger, insterad of potatos, so it will be a kind of snack!
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