Rolled cabbage & Yakisoba

Today I will introduce Rolled cabbage and Yakisoba.

How to cook Rolled cabbage.

1. boil cabbage in order to make cabbage soft and wasy to roll.

2. put minced pork and onion together and mixed them, then form circle shape.

3. roll each of them with cabbage and roll with bacon or dried gourd shavings in order not to come apart.

4. put them in to hot soup which is already flavored with consomme, and boil some minutes.

How to cook Yakisoba.

1. cut vegetables such as; cabbage, carrots, onion, and green pepper.

2. at first, pan-fry them and then, add meat to them.

3. finally put noodles and pan-fry again.

4. put sauce as a flavor and mixed together.