Potato salad & Nisyoku-Don

Today's dinner menu was Potato salad and Nisyoku-Don. To cook potato sakad, first, boil vegetables such as; potatos, carrot, corn, onion, and more. After that, mash them and mix them with mayonnaise. Now, it is done, but if you cool potato saladas in the refrigerator, it will be more delicious! For the next, to cook the Nisyokudon, cook meat and eggs separate. To cook the meat, at first pan-fry the minced meat and flavored them with soy sauce, sugar, and sweet sake. Next, to cook the eggs, break an egg into a bowl, and put little milk and stock, and mixied them together. Then, cook the scrambled eggs with that. Finally, put those meat and eggs on the rice and it is ready to eat!!